Analysis of Beer using Agilent J&W FactorFour VF-WAXms GC Columns

Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column Application Note Author Introduction Organic & General Chemistry Agricultural University of Gembloux (FUSAGx) This application note shows the analysis of malt whiskey using an ultra, low bleed VF-WAXms…

Analysis of Ylang Oil using Agilent J&W FactorFour VF-WAXms GC Columns Application Note Author Helena Jacobse Agilent Technologies, Inc. Conditions Technique: Sample: Sample Size: Column: Carrier Gas: Injector: Temperature: Detection: GC-FID Ylang oil, 0.1 % (acetone)…

Analysis of Lavandin using Agilent J&W FactorFour VF-WAXms GC Columns Application Note Author Helena Jacobse Agilent Technologies, Inc. Conditions Technique: Column: Temperature: Carrier Gas: GC-FID VF-WAXms 30 m x 0.25 mm df = 0.25 µm (part number CP9205) 100 °C…

Analysis of USP-467 Residual Solvents using Agilent J&W FactorFour VF-WAXms GC Columns Application Note Author Helena Jacobse Agilent Technologies, Inc. Peak Identification: 1. Pentane 2. n-hexane 3. Diethyl ether 4. n-heptane 5. Cyclohexane 6. Acetone 7. Tetrahydrofurane 8. Ethylacetate 9.…