Analysis of Malt Whiskey using an Agilent J&W FactorFour VF-WAXms GC Column

Stabilwax®-MS Columns Thermally Stable, High Polarity GC Columns for Flavor, Food, Fragrance, Industrial Chemical, and Solvent Analyses What’s Inside… New Stabilwax®-MS columns...................p. 2–3 Applications Fragrances........................................................... p. 4 Flavors and foods..........................................p. 5–6 Industrial chemicals.....................................p. 7–8 Cleaning solvents.............................................. p. 9 MS accessories...........................................p.…

ENVIRONMENTAL analysis Direct GC determination of acrylamide in water using the Agilent 7000B Triple Quadrupole GC/MS Solutions for Your Analytical Business Markets and Applications Programs Authors Jennifer P. Pascali & Michele Pozzebon dtoLABS, Analytical Excellence Centre, Authorized Agilent Technologies Partner…

Malt Whiskey Stabilwax®-DA Stabilwax®-DA 30m, 0.18mm ID, 0.18µm (cat.# 550752) Inj.: Std. conc.: Gerstel CIS Injector: Helium vent flow: Carrier gas: Linear velocity: Oven temp.: Det.: Transfer line temp.: Quadrupole temp.: MS source temp.: Scan range: Ionization: Mode: 10µL large…

A comparison of Direct Immersion and Headspace SPME Sampling of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Solid Phase Micro Extraction is a non-exhaustive sampling technique in which a coated…