Analysis of Ylang Oil using Agilent J&W FactorFour VF-WAXms GC Columns

Analysis of Fragrance and Allergens using an Agilent J&W FactorFour VF-WAXms GC Column Application Note Author Introduction John Oostdijk Agilent Technologies, Inc. Allergic reactions to perfumes and the individual components responsible for these reactions have been studied since the late…

Rapid Analysis of Food and Fragrances Using High-Efficiency Capillary GC Columns Application Food, Flavors and Fragrances Authors Mark Sinnott and Simon Jones Agilent Technologies, Inc. 91 Blue Raving Road Folsom, CA 95630-4714 USA Abstract An analysis of various essential oils/flavors…

Analysis of Lavandin using Agilent J&W FactorFour VF-WAXms GC Columns Application Note Author Helena Jacobse Agilent Technologies, Inc. Conditions Technique: Column: Temperature: Carrier Gas: GC-FID VF-WAXms 30 m x 0.25 mm df = 0.25 µm (part number CP9205) 100 °C…

Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column Application Note Consumer Products and Flavors and Fragrances Author Abstract Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens. Twenty-four of Agilent Technologies,…