Quantification of 2,4,6-trichloroanisole to Detect Cork Taint Fault in Wine with the Pegasus BT

Detection of Cork Taint Fault in Wine Using HS-SPME and GC-TOFMS for the Quantification of 2,4,6-trichloroanisole LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Cork taint is a common fault in wine and can occur in naturally corked wines of…

Chemical Analysis of Wine with HS-SPME and GC-TOFMS for Target Screening and Non-Target Characterization and Comparison Gail Harkey, Elizabeth Humston-Fulmer, and Joe Binkley | LECO Corporation, St. Joseph, MI Introduction Chemical analysis of the aromas associated with wine provides useful…

FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page  LECO CORPORATION SOME COMPANY FACTS…

Differentiation of Fresh and Oxidized Wine Samples with HS-SPME, GC-TOFMS, and GC×GC-TOFMS LECO Corporation; Saint Joseph, Michigan USA 1. Introduction Chemical analysis of the aromas associated with wine provides useful information for understanding a product or process. Proper storage and…