Simultaneous Analysis of Food Allergens, Including Nuts and Fruits, Using a Triple Quadrupole Mass Spectrometer

Analysis of Allergen Proteins in Food Sample using LC-MS/MS Nozomi Maeshima1; Kasumi Tokami2; Eri Inagaki2; Manami Kobayashi1 1) SHIMADZU Corporation, Kawasaki, Japan; 2) SAIKA Technological Institute Foundation, Wakayama, Japan Acquisition of Amino Acid Sequence Information (FASTA files) for Allergenic Foods…

Multi-Allergen Detection: Determining Unique Nut and Tree Nut Peptide Markers Using Accurate-Mass Q-TOF LC/MS Application Note Food Authors Abstract Jennifer Sealey-Voyksner The presence of hidden nut and tree nut allergens in foods can result in serious ImmungenX, Durham, health issues,…

Allergen Screening Solution Simultaneous analysis of 12 food allergens in baked and raw food products using the LC-MS/MS QTRAP® 4500 system Detection of m ultiple signature peptides of 12 priority food allergens Lee Sun New1, Rahul Baghla2, André Schreiber3, Jianru…

LAAN-A-LM-E112 Application News Liquid Chromatography Mass Spectrometry High Sensitivity Analysis of Peanut Allergen in Cumin and Spice Mix [LCMS-8060] C141 No. Food allergens are a major public health concern. Among them, peanut allergy is one of the common food allergies.…