Determination of 2-Methylisoborneol and Geosmin in Water Using Solid Phase Micro Extraction

A Comparison of Solid Phase Micro Extraction Devises, the Arrow Versus the Fiber, for the Determination of Algae Compounds in Water Application Note Environmental Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Geosmin and 2-Methylisoborneol have an unpleasant…

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Low Level Detection of Trichloroanisole in Red Wine Application Note Food/Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Trichloroanisole (TCA) has an extremely low odor threshold.…

Solid Phase Micro Extraction of Tea Flavor Components Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Tea flavors can vary from spicy to flowery to fruity and any combination thereof. Moreover, the flavor…

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Are Your Cornflakes Stale? Hexanal Formation in Grain Products Application Note Environmental Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH As grain products begin to age, they…