Low Level Detection of Trichloroanisole in Red Wine

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Analysis of Aroma Compounds in White Wines Using Solid Phase Micro Extraction Application Note Food/Flavor Author Abstract: Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Every wine has a…

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Optimization of Solid Phase Micro Extraction of Aroma Compounds in Wine Application Note Food/Flavor Author Abstract: Anne Jurek Applications Chemist EST Analytical Cincinnati, OH The analysis of wine aromas…

Determination of 2-Methylisoborneol and Geosmin in Water Using Solid Phase Micro Extraction Application Note Environmental Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH The compounds 2-Methylisoborneol (2-MIB) and Geosmin are the primary source of the foul odor found…

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Are Your Cornflakes Stale? Hexanal Formation in Grain Products Application Note Environmental Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH As grain products begin to age, they…