The Quantitative Analysis of Curcuminoids in Food and Food Additives Using Rapid HPLC With Electrochemical, UV, or Fluorescence Detection Qi Zhang, David Thomas, and Ian Acworth Thermo Fisher Scientific Inc., 22 Alpha Rd, Chelmsford, MA, 01824 Overview Purpose: To develop…
Klíčová slova
bdmc, dmc, curcuminoids, curry, turmeric, detection, curcumin, sauce, degradation, bisdemethoxycucurminoids, curcuminods, demethoxycurcumin, powder, purported, min