Analysis of Phenols

ERAS-1000-0420 GC FID SH Series SH-5 Amine Analysis of Amines & Phenols 420 Keywords: environmental analysis, food, chemical 1. Diethylamine 2. Pyridine 3. Morpholine 4. Phenol 5. Aniline 6. 2-Chlorophenol 7. Diethylenetriamine 8. Octylamine 9. 1-Methyl-2-pyrrolidinone 10. 2-Nitrophenol 11. 2,6-Dimethylaniline…

ERAS-1000-0508 GC FID SH Series SH-200 Analysis of Free Fatty acids 508 Keywords: Organic acid, Food science 1. Acetic acid 2. Propionic acid 3. Isobutyric acid 4. n-Butyric acid 5. Isovaleric acid 6. n-Valeric acid 7. Isocaproic acid 8. Caproic…

ERAS-1000-0412 GC FID SH Series SH-Wax Analysis of Aldehydes 412 Keywords: environment, primary aldehydes 1. Ethanal 2. Propanal 3. Butenal 4. Pentanal 5. Hexanal 6. Heptanal 7. Octanal 8. Nonanal 9. Decanal 10. Undecanal (On-column conc.: 250 ng) Instrument :…

ERAS-1000-0490 GC FID SH Series SH-PolarWax Analysis of Residual solvents USP 467 Class 2 MixB in pharmaceuticals 490 Keywords: Procedure B, Water soluble 1 8 1. Hexane 2. 1,2-Dimethoxyethane 3. Trichloroethene 4. Chloroform 5. Methylbutylketone 6. Nitromethane 7. Pyridine 8.…