Separation of Polyphenols

Optimal Design For A Mass Spectrometer Vacuum-pump Cover that UHPLC of Polyphenols in Wine Reduces Pump Noise and Facilitates Oil Changes Judy Berry, John W. Henderson Jr., William Long Agilent Technologies 2850 Centerville Rd. Wilmington Del. USA 19808 SA Identification…

Application Note No. 85 Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography Katia Arena1, Francesco Cacciola, Paola Dugo, and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract In this work a comprehensive…

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…