UHPLC of Polyphenols in Wine

Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Application Note Food Testing & Agriculture Author Abstract Edgar Naegele This Application Note demonstrates the coupling of an Agilent 1290 Infinity 2D-LC Agilent Technologies,…

Application Note: 30173 Direct Analysis of Red Wine Using Ultra-Fast Chromatography and High Resolution Mass Spectrometry Eugen Damoc, Michaela Scigelova, Anastassios E. Giannakopulos, Thomas Moehring, Thermo Fisher Scientific, Hanna-Kunath-Str. 11, 28199 Bremen, Germany Frantisek Pehal, NNH Hospital Na Homolce, Roentgenova…

Science with Passion Comparison of organic compounds in natural wine, red wine and grape juice by HPLC J. Wesolowski, Y. Krauke, J. Kramer, G. Greco; [email protected] Foto: pixabay; WolfBlur KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin; www.knauer.net SUMMARY…

Application Note No. 85 Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography Katia Arena1, Francesco Cacciola, Paola Dugo, and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract In this work a comprehensive…