Stilbene and Flavonoids in red wine samples

Appli c at i on N ot e 2 0 5 8 3 Determination of Catechins and Phenolic Acids in Red Wine by Solid Phase Extraction and HPLC Monica Dolci, Thermo Fisher Scientific, Runcorn, Cheshire, UK Key Words Catechins, phenols,…

Science with Passion Comparison of organic compounds in natural wine, red wine and grape juice by HPLC J. Wesolowski, Y. Krauke, J. Kramer, G. Greco; [email protected] Foto: pixabay; WolfBlur KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin; www.knauer.net SUMMARY…

Chem. Listy 111, 381387(2017) Laboratorní přístroje a postupy LABORATORNÍ PŘÍSTROJE A POSTUPY VYUŽITÍ METODY UHPLC-ESI/MS/MS PRO STANOVENÍ POLYFENOLICKÝCH LÁTEK TYPU STILBENŮ V současné době je velká pozornost věnována resveratrolu, jeho isomerům a derivátům (trans- a cisresveratrol, trans- a cis-piceid, aj.,…

C190-E219 Maximize LC Separation Performance with Core Shell Technology Shim-pack Velox LC Columns Maximize LC Separation Performance with Core Shell Technology Designed to maximize performance of LC systems, Shimadzu’s Shim-pack Velox columns with core shell technology enable you to achieve…