Sensitive Detection of 2-Methoxy-3- Isobutylpyrazine (MIBP or IBMP) in Wine Using Triple Quadrupole GC/MS in PCI Mode

Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS Application Note Foods and Flavors Authors Abstract Stephan Baumann A method for the detection and quantification of 2,4,6-trichloroanisole in wine at a Agilent Technologies, Inc. concentration as low as…

LAAN-J-MS-E084 GC-MS Gas Chromatograph Mass Spectrometer Higher Sensitivity Analysis of 2-Methoxy-3Isobutylpyrazine (MIBP) in Wine Using GC-MS/MS(PCI) 84 2-Methoxy-3- isobutylpyrazine (MIBP) is an aromatic substance with the fragrance of bell peppers. It is found in sauvignon blanc (a type of grape…

Rapid Screening and Confirmation of Melamine and its Analogs in Baby Formula and Soy Products Using Triple Quadrupole GC/MS and Backflushing Application Note Food Author Abstract Stephan Baumann A rapid method for the screening and confirmation of melamine, ammelide, ammeline…

Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…