Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles

Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles Anna K. Hjelmeland2, Ron C. Introduction Methodologies utilizing GC/MS for characterization of wine are used extensively in both research and production environments. Improvements in sampling,…

The Impact of Vineyard Origin and Winery on the Elemental Profile of Red Wines Application Note Food Testing and Agriculture Authors Helene Hopfer1,2, Jenny Nelson1,3, Thomas S. Collins1,2, Hildegarde Heymann1, and Susan E. Ebeler1,2 Department of Viticulture and Enology, University…

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

Fast Analysis of Arsenic Species in Wines using LC-ICP-QQQ Application Note Food and Beverages Authors Courtney Tanabe1-2, Susan E. Ebeler1-2, Jenny Nelson1-3 Food Safety and Measurement Facility, University of California, Davis, USA 1 Department of Viticulture and Enology, University of…