Analysis of Cigarette Odor Compounds by GC-MS, NDI, and Sensory Evaluation

GC-MS GCMS-QP2020 NX Application News Using GCMS to Determine the Phthalate Content in E-liquid Hui Hu User Benefits  The phthalate content in e-liquid can be determined in accordance with Method II in the National Food Safety Standards: Determination of…

Application Note No. 86 Exploring Wagyu Brand Indicators with UV-Vis, GC-MS, a Microwave-Drying Moisture Meter, and a Meat Lipid Measuring Device Masami Nishimura1, Yumi Unno2, Yuki Nakagawa2, Keiko Matsumoto2, Kyohei Hikichi3, Masaki Baba4 Food Food  Abstract A gas chromatograph…

Gas Chromatograph Mass Spectrometer Application News Comprehensive and High-Sensitivity Analysis of Food Aroma by Simultaneous Scan/MRM Measurement Using Triple Quadrupole GC-MS/MS Kazuhiro Kawamura User Benefits  Simultaneous scan/MRM measurement enables comprehensive search by scan measurement and high-sensitivity analysis of trace…

Liquid Chromatograph Mass Spectrometer Application News Simultaneous Analysis of Food Allergens, Including Nuts and Fruits, Using a Triple Quadrupole Mass Spectrometer Nozomi Maeshima, Manami Kobayashi User Benefits  Simultaneous detection of allergens from seven specified ingredients and ten ingredients equivalent…