Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head Space-Solid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics Introduction Junxing Li 1, 2, Yujuan Zhong 1, 2, Wenwen Wang 3, Haibin Wu 1, 2, Jianning Luo 1, Hao…

Poster Reprint ASMS 2019 ThP192 Gas Chromatography Mass Spectrometry Analysis Reveals the Differences in Volatile Metabolites of Royal Jelly from Different Honeybee Stocks Dandan QI1, Chengying MA2, Wenwen WANG3 ,Jianke LI1* 1. Institute of Apicultural Research / Key Laboratory of…

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry Application Note Authors Abstract Wei Chen, Chengying Ma, Aiqing Miao, A solid-phase micro-extraction (SPME) and gas chromatography/triple Shi Pang, and Dandan…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…