Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma Using Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics

Poster Reprint ASMS 2019 ThP189 Analysis of Volatile Compounds in Pumpkin with ‘Taro-like’ Aroma using Head SpaceSolid phase Microextraction and Gas Chromatography-Mass Spectrometry Combined with Chemometrics LI Jun-xing1, WANG Wen-wen2, ZHONG Yujuan1, WU Hai-bin1, LUO Jian-ning1, GONG Hao1, HUANG He-xun1,*…

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry Application Note Authors Abstract Wei Chen, Chengying Ma, Aiqing Miao, A solid-phase micro-extraction (SPME) and gas chromatography/triple Shi Pang, and Dandan…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…

Application Note Flavor and Fragrance Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ Complementary Agilent sampling techniques of static headspace, dynamic headspace ITEX, SPME, and SPME Arrow Authors Yufeng Zhang and Lay Peng Tan Agilent Technologies,…