Polyphenolic compounds proling in guabiroba fruits (Campomanesia xanthocarpa Berg.) by comprehensive two-dimensional liquid chromatography

Application Note No. 85 Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography Katia Arena1, Francesco Cacciola, Paola Dugo, and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract In this work a comprehensive…

Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Application Note Food Testing & Agriculture Author Abstract Edgar Naegele This Application Note demonstrates the coupling of an Agilent 1290 Infinity 2D-LC Agilent Technologies,…

Application Note No. 83 Polyphenolic Characterization of Rhus coriaria L. Extracts by Comprehensive Two-Dimensional Liquid Chromatography Katia Arena1, Francesco Cacciola, Paola Dugo and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract Rhus coriaria L. (Anacardiaceae), commonly known…

Analytical Quantification of Phenolic Compounds in Barrel-Aged Alcoholic Beverages as a Control Measurement in the Manufacturing Process Application Note Food Testing and Agriculture Author Abstract Karen Lorena López This Application Note describes both HPLC and UHPLC methods to simultaneously Agilent…