Direct Thermal Analysis of Solids - A Fast Method for the Determination of Halogenated Phenols and Anisols in Cork

Aplikace | 1994 | GERSTELInstrumentace
GC/MSD, Termální desorpce, GC/SQ
Zaměření
Potraviny a zemědělství, Farmaceutická analýza
Výrobce
Agilent Technologies, GERSTEL
PDF verze ke stažení a čtení
 

Podobná PDF

Corkiness in Wine - Trace Ana ly sis of 2,4,6-Trichloroanisole by Stir Bar Sorptive Extraction (SBSE) and Thermal Desorption GC/MS
Applicability of a New Versatile Temperature Programmed Thermodesorption System in Single and Multi Column Capillary GC/MS
Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples
Trace Analysis of PAH´s and PCB´s in Soil through On-Line Direct Thermal Desorption