Use of a Mass Spectral Based Chemical Sensor to Discriminate Food and Beverage Samples: Olive Oils and Wine as Examples

AppNote 1/2003 Fast Analysis of Food and Beverage Products using a Mass Spectrometry Based Chemical Sensor Arnd C. Heiden, Bita Kolahgar, Carlos Gil Gerstel GmbH & Co.KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Vanessa R. Kinton Gerstel, Inc.,…

AppNote 4/2003 Fast Analysis of Beverages using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Robert J. Collins Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA Bita Kolahgar Gerstel GmbH & Co.…

AppNote 2/2004 Analysis of Packaging Materials using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA Arnd C. Heiden, Carlos Gil Gerstel GmbH & Co.KG,…

AppNote 2/2003 Wine Discrimination using a Mass Spectral Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., Caton Research Center, 1510 Caton Center Drive, Suite H, Baltimore, MD 21227, USA M. Abdul Mabud, Sumer M. Dugar Alcohol &…