Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 3. Experimental Setup 1.…
PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…
A Fully Automatic Workflow for the Determination of Mineral Oil Hydrocarbons in Food and Food Packaging Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 1.…
Food – MOSH/MOAH Mineral Oil Residues in Food: Part 5 How to choose the right sample preparation No. SCA_100_005 ▪ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams…
