Determination of Mineral Oil Hydrocarbons in Rice and Noodles using LC-GC Online Technique

PO-CON23008E Determination of Mineral Oil Hydrocarbons in Food and Food Packaging using LC-GCxGCMS Technique AOAC 2023 T043 Uwe Oppermann1 and Erich Leitner2 1 Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2 TU Graz, Institute of Analytical Chemistry and Food Chemistry,…

Non-Intentionally Added Substances in Food and Food Contact Material – Determination of Mineral Oil Hydrocarbons with LC-GC Online Technique Uwe Oppermann1, and Erich Leitner2 1Shimadzu Europa GmbH, Spectroscopy, Duisburg, Germany, 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz,…

A Fully Automatic Workflow for the Determination of Mineral Oil Hydrocarbons in Food and Food Packaging Uwe Oppermann1 and Erich Leitner2 1Shimadzu Europa, Albert-Hahn-Str. 6-10, 47269 Duisburg, Germany; 2TU Graz, Institute of Analytical Chemistry and Food Chemistry, Graz, Austria 1.…

Food – MOSH/MOAH Mineral Oil Residues in Food Part 1- Dry Food (Flour, Noodles and Rice) SCA-100-001 ■ Introduction Mineral oil (MO) residues in food raised public concern due to some elevated concentrations up to several thousand milligrams per kilogram…