Discovery of the Potential Marker Compounds for Stored White Tea by Metabolomics Approach

Application Note Food Testing & Agriculture Discovery of the Potential Marker Compounds for Stored White Tea by a Metabolomics Approach Authors Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China Meiling Lu…

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…

Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…