Lactose intolerance and reliance on accurate food labels

AN-P-088 Quality testing for infant formula Fast and reliable low level lactose determination with IC-PAD Summary Lactose, a disaccharide made of glucose and galactose, is present in milk and milk products. As the major carbohydrate in human milk (55–70 g/L),…

A fresh look at food and beverage analysis Discover the potential of ion chromatography for the modern analytical laboratory 1 Preface 2 Why choosing ion chromatography (IC) for food and beverage analysis? 3 Applications – selected examples from the food…

WHITE PAPER Robust multiparameter analysis of infant and follow-on formulas with ion chromatography (IC) Breast feeding infants is and has always been the most natural and healthy way for their proper nourishment. Nevertheless, there are situations and circumstances where nature…

AN-P-087 Quality labels for novel foods Improvement on AOAC 2001.02: GOS analysis with IC-PAD Summary In the past several years, interest has increased in food additives and dietary supplements including prebiotics like -galactooligosaccharides (known as GOSs). The GOSs are chains…