Quality labels for novel foods

WHITE PAPER Robust multiparameter analysis of infant and follow-on formulas with ion chromatography (IC) Breast feeding infants is and has always been the most natural and healthy way for their proper nourishment. Nevertheless, there are situations and circumstances where nature…

AN-P-088 Quality testing for infant formula Fast and reliable low level lactose determination with IC-PAD Summary Lactose, a disaccharide made of glucose and galactose, is present in milk and milk products. As the major carbohydrate in human milk (55–70 g/L),…

A fresh look at food and beverage analysis Discover the potential of ion chromatography for the modern analytical laboratory 1 Preface 2 Why choosing ion chromatography (IC) for food and beverage analysis? 3 Applications – selected examples from the food…

AN-P-089 Lactose intolerance and reliance on accurate food labels Fast and robust low level lactose analysis with IC-PAD Summary Worldwide, milk and dairy products are vital sources of nutrition for humans [1]. Beside nutrients, minerals, proteins, and fat, lactose is…