Isotope fingerprints: origin of tequila with GC coupled with Isotope Ratio Mass Spectrometry

Food and beverage fraud prevention using stable isotope fingerprints Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT IS YOUR WINE WATERED DOWN? IS HONEY NATURALLY SWEET? The food and beverage industry suffers…

APPLICATION BRIEF 30477 GC-IRMS: Detecting purity and adulteration of tequila with isotope fingerprints Authors Introduction Dieter Juchelka, Mario Tuthorn and Christopher Brodie Thermo Fisher Scientific, Bremen, Germany The blue agave (Agave tequilana Weber var. Azul) is a native plant of…

Tracing the geographical origin of green and roasted coffee with isotope fingerprints Christopher Brodie, Oliver Kracht, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT ANALYTICAL CONFIGURATION CONCLUSIONS Coffee is one of the most popular beverages worldwide, sourced from different geographical…

TRUST APPLICATION NOTE 10509 your foods are all they should be. Food integrity application compendium Authenticity Adulteration/Food fraud Halal foods Table of contents Introduction 3 General 4-8 Dyes 9 Fish 10 Fruit 11 Vegetables 12 Meat 13-14 Halal foods 15…