Food integrity application compendium

Tracking sugar addition in food and beverage using isotope fingerprints Maddalena Bonanomi, Christopher Brodie, Mario Tuthorn, Oliver Kracht, Dieter Juchelka, Jens Griep-Raming, Thermo Fisher Scientific, Bremen, Germany ABSTRACT The food and beverage industry suffers from fraudulent activities that include incorrect…

Isotope fingerprints: origin of tequila with GC coupled with Isotope Ratio Mass Spectrometry Dirk Krumwiede, Dieter Juchelka, Mario Tuthorn, Christopher Brodie, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT Gas chromatography/isotope ratio mass spectrometry was used to measure carbon and…

Tracing the geographical origin of green and roasted coffee with isotope fingerprints Christopher Brodie, Oliver Kracht, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT ANALYTICAL CONFIGURATION CONCLUSIONS Coffee is one of the most popular beverages worldwide, sourced from different geographical…

Food and beverage fraud prevention using stable isotope fingerprints Christopher Brodie, Oliver Kracht, Dieter Juchelka, Jens Radke, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT IS YOUR WINE WATERED DOWN? IS HONEY NATURALLY SWEET? The food and beverage industry suffers…