Determination of Functional Component in Agricultural Product: Lutein in Fresh Spinach by HPLC Method

Functional Food Analysis / i-series LC-2050C Application News Determination of Functional Component in Agricultural Product: β-cryptoxanthin in Mandarin Orange by HPLC Method Zhe Sun, Zhaoqi Zhan User Benefits ◆ Quantitative determination of functional component of β-cryptoxanthin (BCR) in fresh mandarin…

Application News No. High Performance Liquid Chromatography Quantitative Analysis of Carotenoids in Tea Leaves L582 In collaboration with the National Agriculture and Food Research Organization, Shimadzu Corporation has been developing a simple, quick and accurate method of analyzing functional components…

Shimadzu High performance liquid chromatograph The LC-2050 series Application News Organic Impurity Analysis of Levofloxacin Drug Material Following USP Monograph Peiling Hou and Jie Xing User Benefits ◆ Following USP monograph 41, impurity analysis of levofloxacin drug material was performed…

i-Series LC-2050 / USP 41 monograph Application News Organic Impurity Analysis of Cetirizine Hydrochloride Drug Material Following USP Monograph Peiling Hou and Jie Xing User Benefits ◆ Two procedures (1 and 2) for organic impurities analysis of cetirizine hydrochloride following…