Quantitative Analysis of Carotenoids in Tea Leaves

Application News No. High Performance Liquid Chromatography Quantitative Analysis of Catechins in Tea Leaves L583 In collaboration with the National Agriculture and Food Research Organization, Shimadzu Corporation has been developing a simple, quick and accurate method of analyzing functional components…

LAAN-A-LM-E103 Application News C132 No. Liquid Chromatography Mass Spectrometry Comprehensive Analysis of Primary and Secondary Metabolites in Citrus Fruits Using an Automated Method Changeover UHPLC System and LC/MS/MS System [LCMS-8050] Due to an increasing trend for healthy lifestyles, the functional…

C190-E307 Technical Report Multiple Analytical Techniques For Carotenoid Analysis In Capsicum Cultivars Francesco Cacciola1, Katia Arena1, Mariosimone Zoccali1, Luigi Mondello1 A b s tra c t: Carotenoids and their derivatives are versatile isoprenoids based on a C40 tetraterpenoid skeleton and…

C190-E349 Technical Report Supercritical fluid extraction of bioactive compounds from Olea europaea pruning wastes Alessia Arena, Mariosimone Zoccali, and Luigi Mondello (University of Messina, Italy) Mahiro Morimoto, Yiting Zhou(Shimadzu) Abstract: The aim of this report is to describe a single…