[ APPLICATION NOTE ] Identification and Quantitative Analysis of Egg Allergen Peptides Using Data Independent Ion Mobility Mass Spectrometry Lee A Gethings,1 Nathalie Gillard, 2 Antonietta Wallace, 1 and Valery Dumont 2 Waters Corporation, Wilmslow, UK; 2 CER Groupe, Marloie,…
Klíčová slova
egg, cooked, mobility, allergen, raw, peptides, quantitative, proteins, independent, ion, cake, allergenic, hdms, protein, gallus