Simultaneous Quantitative Analysis of Coumarin and Cinnamaldehyde in Cinnamon Produced in Different Regions

Aplikace | 2021 | ShimadzuInstrumentace
HPLC
Zaměření
Potraviny a zemědělství
Výrobce
Shimadzu
PDF verze ke stažení a čtení
 

Podobná PDF

Simple Labor-Saving Calibration Curve Creation Using Autosampler Automatic Dilution Function Part 2
Rapid Determination of Cinnamomum Species Using the DART QDa System with LiveID for Ground Spice Authenticity Testing
Rapid Profiling and Authentication of Cinnamon Samples Using  Ambient Ionization (DART) and Single Quadrupole Mass Spectrometry
Cinnamon – Differentiation of Four Species by Linking Classical Botany to an Automated Chromatographic Authentication System