Rapid Determination of Cinnamomum Species Using the DART QDa System with LiveID for Ground Spice Authenticity Testing

Real-Time Authentication of Food and Beverages Using DART QDa LiveID Analysis Sara Stead1, Renata Jandova1, Kari Organtini2 , Dave Douce1 and Jayne Kirk1 1 Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, SK9 4AX, UK 2 Waters Corporation, Milford MA 01757,…

[ APPLICATION NOTE ] Rapid Profiling and Authentication of Cinnamon Samples Using Ambient Ionization (DART) and Single Quadrupole Mass Spectrometry Kari Organtini and Gareth Cleland Waters Corporation, Milford, MA, USA AIM INTRODUCTION Demonstrate the utility and ease-of-use Cinnamon is a…

Waters Application Notes Food Testing TO YOUR LABORATORY GC WITH THE POWER OF XEVO ■ Engineered to maximize uptime ■ Minimal method development ■ Easily surpass regulatory limits ■ Reduce training time and costs www.waters.com/tqgc Ensuring consistent, reliable security in…

Application Note DART-QDa for the Rapid Differentiation of Curcuma longa and Curcuma xanthorrhiza in Adulterated Spices using LiveID Klemens Losso, Stefan Stuppner, Matthias Rainer, Thomas Jakschitz, Günther Bonn Austrian Drug Screening Institute – ADSI, Institute of Analytical Chemistry and Radiochemistry…