PO-CON21005E Sensitive Simultaneous Analysis of Lactose, Allolactose, Lactulose and Saccharides Contained in Low Lactose Dairy Products Using HPLC with Post-column Fluorescence Derivatization Method 2021 AOAC Annual Meeting Yiting Zhou1, Yoshiko Hirao1, Shinnosuke Horie1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto…
Klíčová slova
lactose, dairy, saccharides, fluorescence, post, derivatization, contained, hplc, column, products, low, method, using, reaction, allolactose