Quantitative Analysis of Acrylamide in Peanut Butter using LC Triple Quadrupole Mass Spectrometry

Poster Reprint ASMS 2020 MP 176 Using ICP-MS/MS with M-Lens for the analysis of high silicon matrix samples Yu Ying1; Xiangcheng Zeng1 1Agilent China Technologies, China, Shanghai, Introduction The expansion of the connected devices and the Internet of Things (IoT)…

Application Note Food Testing & Agriculture Mycotoxin Analysis in Peanut Butter Using Captiva EMR—Lipid Cleanup and LC/MS/MS Author Derick Lucas Agilent Technologies, Inc. Abstract Several countries regulate the levels of mycotoxins in foods. With peanut butter, contamination by mycotoxins can…

Multiclass Multiresidue Analysis for Food Safety Application Workflows An application compendium using Agilent Captiva EMR cartridges Contents Author Navigation 2 Limian Zhao Agilent Technologies, Inc. Preface 4 Multiclass Multiresidue Pesticides Analysis in Food 5 Multilcass Multiresidue Veterinary Drugs Analysis in…

Determination of Mycotoxins in Peanuts With Enhanced Matrix Removal—Lipid by LC/MS/MS Application Note Food Testing Author Abstract Andy Zhai This application note describes a method for the quantitative determination of Agilent Technologies 12 mycotoxins in peanut. The sample was initially…