Real-Time Analysis of Flavors Using DART and the ACQUITY QDa Mass Detector

FOOD T E S TING ACQUITY QDa MASS DETECTOR APPLICATION NOTEBOOK Simplify matrix complexity and extend detection capabilities Rapid, reliable, and cost-effective methods are required by food manufacturers and ingredient suppliers in order to verify product consistency and ensure that…

[ APPLICATION NOTE ] Rapid Profiling and Authentication of Cinnamon Samples Using Ambient Ionization (DART) and Single Quadrupole Mass Spectrometry Kari Organtini and Gareth Cleland Waters Corporation, Milford, MA, USA AIM INTRODUCTION Demonstrate the utility and ease-of-use Cinnamon is a…

® GCxGC-TOFMS of the Cooling Agent WS-3 in Mint Oils and Cinnamon Flavor LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-MS, GC-TOFMS, GCxGC-TOFMS, Deconvolution, Quantification, Flavors A more powerful way to handle complex sample analysis is by the use…

[ APPLICATION NOTE ] Rapid Determination of Cinnamomum Species Using the DART QDa System with LiveID for Ground Spice Authenticity Testing Renata Jandova, 1 Sara Stead, 1 and Olivier Chevallier2 1 Waters Corporation, Wilmlsow, UK 2 IGFS Queen's University, Belfast,…