Analysis of Nucleic Acid Related Substances in Fish Meat and Automatic Calculation of Freshness (K Value) Using Multi-Data Report Function

Application News No. High Performance Liquid Chromatography L554A Quick Estimation of the Freshness and the Level of Putrefaction in Fish Meat Using Nexera™ Dual Injection System –Simultaneous Analysis of ATP-Related Compounds, Histamine and Amino Acids in Fish Meat– The muscles…

Application News No. High Performance Liquid Chromatography L554A Quick Estimation of the Freshness and the Level of Putrefaction in Fish Meat Using Nexera™ Dual Injection System –Simultaneous Analysis of ATP-Related Compounds, Histamine and Amino Acids in Fish Meat– The muscles…

C190-E256 Ultra High Performance Liquid Chromatograph Nexera series Technical Reports / Applications The Nexera Series: Reinvent Your Workflow Just as the internet and smartphones have changed our lifestyles, and robots with AI capabilities continue to make our lives more convenient,…

ERAS-1000-0152A LC Reversed-phase Shim-pack Series Shim-packTM GIST C18-AQ Analysis of ATP-Related Compounds, Histamine and Amino Acids. 152A Keywords: adenosine triphosphate, ATP ■ATP-related compounds 1. Hypoxanthine (Hx) 2. Inosine 5’-monophosphate (IMP) 3. Inosine (HxR) 4. Adenosine 5’-monophosphate (AMP) 5. Adenosine 5’-diphosphate…