Quantification of Mono and Disaccharides in Foods

FOOD T E S TING ACQUITY QDa MASS DETECTOR APPLICATION NOTEBOOK Simplify matrix complexity and extend detection capabilities Rapid, reliable, and cost-effective methods are required by food manufacturers and ingredient suppliers in order to verify product consistency and ensure that…

[ APPLICATION NOTE ] Determination of Low Level Lactose in Dairy Products Using UHPLC-MS Jinchuan Yang, 1 Paul Rainville,1 Kai Liu, 2 and Ben Pointer2 1 Waters Corporation, Milford, MA, USA 2 Eurofins Nutrition Analysis Center, Des Moines, IA APPLICATION…

APPLICATION NOTE 73341 Determination of sugars in dairy products using HPAE-PAD Authors: Jingli Hu and Jeffrey Rohrer Thermo Fisher Scientific, Sunnyvale, CA Keywords: Dionex CarboPac PA1-2mm column, Dionex ICS-5000+ HPIC system, milk, cheese, infant formula, whey powder, carbohydrate, electrochemical detection,…

[ APPLICATION NOTE ] Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection Mark E. Benvenuti, Gareth Cleland, and Jennifer Burgess Waters Corporation, Milford, MA,…