SPME-GC/MS of 2,4,6-Trichloroanisole using an Agilent DVB/PDMS SPME Fiber

Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…

An Agilent Guide to SPME Analysis Jessica Westland Sample Preparation Application Scientist March 26, 2020 1 An Agilent Guide to SPME Analysis; DE.222337963 Agilent offers high-quality products for SPME sample preparation 2 An Agilent Guide to SPME Analysis; DE.222337963 What…

Application Note Food SPME-GC/MS of Selected Terpenes Using Agilent DVB/CAR-WR/PDMS SPME Fiber Author Jessica Westland Agilent Technologies, Inc. Introduction The increased legalization of cannabis in the U.S. States and in countries throughout the world have pushed for qualifying and quantifying…

Application note | 001411 Food analysis Determination of haloanisoles in wine by HS-SPME Arrow and GC-MS/MS Goal Authors Giulia Riccardino , Daniela Cavagnino , The aim of this application note is to demonstrate the performance of the Thermo Daniel Kutscher…