A High Sensitivity LC/MS/MS Method with QuEChERS Sample Pre-treatment for Analysis of Afatoxins in Peanut Butter Samples

PO-CON1649E A High Sensitivity LC/MS/MS Method with QuEChERS Sample Pre-treatment for Analysis of Aflatoxins in Milk Powder Samples ASMS 2016 WP230 Yin Ling Chew1; Jie Xing1; Leonard Guan Seng Lim*2; Zhaoqi Zhan1 Application Development & Support Centre, Shimadzu (Asia Pacific)…

Application Note Food Testing & Agriculture Mycotoxin Analysis in Peanut Butter Using Captiva EMR—Lipid Cleanup and LC/MS/MS Author Derick Lucas Agilent Technologies, Inc. Abstract Several countries regulate the levels of mycotoxins in foods. With peanut butter, contamination by mycotoxins can…

Application News No. AD-0180 ❑ Food Safety Analysis / SFE-SFC-LCMS-8060 Development and Validation of on-line SFE-SFCMS/MS Method for Screening of Aflatoxins B1, B2, G1 and G2 in Grain Matrices Jun Xiang Lee1, Udi Jumhawan1, Tanaka Kenichiro2 and Zhaoqi Zhan1 1Shimadzu…

Determination of Mycotoxins in Peanuts With Enhanced Matrix Removal—Lipid by LC/MS/MS Application Note Food Testing Author Abstract Andy Zhai This application note describes a method for the quantitative determination of Agilent Technologies 12 mycotoxins in peanut. The sample was initially…