Analysis of ascorbic acid, citric acid and benzoic acid in orange juice

FOOD Application Solution Analysis of ascorbic acid, citric acid and benzoic acid in orange juice Abstract • Method development • Method validation • Sample preparation • Real-life sample analysis Food additives, such as antioxidants and preservatives, are added to increase…

Analysis of Food Preservatives Using the Agilent 1290 Infinity II LC Application Note Food Testing and Agriculture Author Abstract Sonja Schneider This Application Note describes method transfer from HPLC to UHPLC of Agilent Technologies, Inc. seven typically used food preservatives…

Ultrafast Analysis of Food Preservatives Using Automated Column Regeneration and Dual-Needle Injection High-throughput analysis using the dual-needle function of the Agilent 1290 Infinity II Multisampler Application Note Food Testing and Agriculture Authors Abstract Sonja Schneider and Melanie Metzlaff The combination…

• Melamine • Anthocyanin Profile Food Safety Applications Notebook Adulteration Table of Contents Index of Analytes and Application Notes................................................................................................................................... 3 Introduction to Food Safety......................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems.............................................................................................................................................. 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7…