Quantitative Analysis of Carbohydrates by LC/MS

Application News AD-0051 LCMS-2020 Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography Sensitive LC/MS methods for quantification of carbohydrates are in demand increasingly in foods, nutrition and biochemistry fields. The conventional…

PO-CON1321E Quantitative Analysis of Carbohydrates and Artificial Sweeteners in Food Samples Using GFC- MS with APCI Interface and Post-column Reagent Addition ASMS 2013 TP 701 Jie Xing1, Yin Ling Chew*2, Zhe Sun1, Zhaoqi Zhan1 1 Shimadzu (Asia Pacific) Pte Ltd,…

APPLICATION NOTE 122 The determination of carbohydrates, alcohols, and glycols in fermentation broths Authors Valoran Hanko and Jeffrey S. Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Keywords Dionex CarboPac MA1 column, Dionex CarboPac PA1 column, pulsed amperometric detection, PAD, high-performance…

Lipika Basumallick and Jeff Rohrer Thermo Fisher Scientific, Sunnyvale, CA, USA Introduction Brewed coffee has emerged as one of the most consumed beverages in the world.1 In addition, green coffee (unroasted beans) is one of the most traded agricultural commodities…