Quantitative Analysis of Sweeteners in Beverages and Mouth Rinse Using Ligand Exchange Chromatography-MS with APCI Interface and Post-column Reagent Addition

PO-CON1321E Quantitative Analysis of Carbohydrates and Artificial Sweeteners in Food Samples Using GFC- MS with APCI Interface and Post-column Reagent Addition ASMS 2013 TP 701 Jie Xing1, Yin Ling Chew*2, Zhe Sun1, Zhaoqi Zhan1 1 Shimadzu (Asia Pacific) Pte Ltd,…

Application News AD-0051 LCMS-2020 Quantitative Analysis of Carbohydrates in Food Samples Using APCI-LC/MS with Post-column Reagent Addition and Ligand Exchange Chromatography Sensitive LC/MS methods for quantification of carbohydrates are in demand increasingly in foods, nutrition and biochemistry fields. The conventional…

Application News AD-0126 Water Analysis / LCMS-8060 Quantitative Analysis of Residual Artificial Sweeteners in Surface Water by Highly Sensitive LC/MS/MS Method  Introduction Artificial sweeteners, being low caloric sugar substitutes, are widely used in food and beverages for decades. Researches…

PO-CON1471E Highly Sensitive and Robust LC/MS/MS Method for Quantitative Analysis of Artificial Sweeteners in Beverages ASMS 2014 MP351 Jie Xing1, Wantung Liw1, Zhi Wei Edwin Ting1, Yin Ling Chew*2 & Zhaoqi Zhan1 1 Customer Support Centre, Shimadzu (Asia Pacific) Pte…