Application News No. Gas Chromatography New Approach to Food Smell Analysis Using Combination of GCMS™ and GC-SCD (1) M288 Gas chromatography mass spectrometry (GCMS), which has outstanding qualitative analysis capabilities, is used in smell analyses of food products, but because…
Klíčová slova
smell, kimchi, bag, disulfide, monotrap, spl, split, injection, scd, allyl, gas, carrier, methyltioacetate, analysis, pickles