Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?

Postery | 2020 | Shimadzu | AOACInstrumentace

LC/MS, LC/MS/MS, LC/QQQ

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Potraviny a zemědělství, Metabolomika

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Shimadzu

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Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS - How compounds change when curry is stored overnight?

2020|Shimadzu|Postery

MP-203 Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS -How compounds change when curry is stored overnight?Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Jun Watanabe1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto 604–8511, Japan. 2 Shimadzu Techno-Research, Inc.,. 1, Nishinokyo-Shimoaicho, Nakagyo-ku,…

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curry, sauce, ingredients, hydrophilic, compounds, delicious, taste, metabolomics, cooking, blending, widely, overnight, find, targeted, suggested

Food Metabolomics Analysis of Curry Using LC/MS/MS

2019|Shimadzu|Aplikace

LAAN-A-LM-E164 Application News No. C194 Liquid Chromatography Mass Spectrometry Food Metabolomics Analysis of Curry Using LC/MS/MS In recent years, attention has been focused on the technology of metabolomics, which is defined as the comprehensive analysis of metabolites in vivo. Metabolomics…