MP-203 Widely targeted metabolomics of hydrophilic compounds using LC-MS/MS -How compounds change when curry is stored overnight?Takanari Hattori1, Harumi Kubo1, Yasuko Yamada2, Jun Watanabe1 1 Shimadzu Corporation. 1, Nishinokyo-Kuwabaracho Nakagyo-ku, Kyoto 604–8511, Japan. 2 Shimadzu Techno-Research, Inc.,. 1, Nishinokyo-Shimoaicho, Nakagyo-ku,…
Klíčová slova
curry, sauce, ingredients, hydrophilic, compounds, delicious, taste, metabolomics, cooking, blending, widely, overnight, find, targeted, suggested