Analytical Characterization of Hot Steeped Malt Flavor and Fragrance Volatiles by GC-MS

Application Note Instrument: Pegasus® BT GC-TOFMS EMPOWERING RESULTS Raw Material Screening with GC-MS: Flavor Analysis of Malted Grain from Hot Steeped Malt LECO Corporation; Saint Joseph, Michigan USA Key Words:GC-MS, GC-TOFMS, Pegasus BT, HS-SPME, Raw Materials, Malted Barley Introduction The…

Application Note ® EMPOWERING RESULTS Instrument: Pegasus BT 4D GC, GC×GC, and TOFMS for Characterization and Roast Level Differentiation of Coffee LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-MS, GC×GC-MS, GC×GC-TOFMS, Pegasus BT 4D, HS-SPME, Coffee, Sample Differentiation Introduction…

The Characterization of Flavored Tobacco with GCxGC-TOFMS Elizabeth Humston-Fulmer, David E. Alonso, Jeff Patrick, and Joe Binkley | LECO Corporation, St. Joseph, MI Background The characterization of flavor analytes in complex natural products, such as tobacco, is important. Information on…

Aroma Profile of Coffee with GC, GC×GC, and TOFMS Elizabeth M. Humston-Fulmer and Joseph E. Binkley | LECO Corporation, St. Joseph, MI USA Introduction GC×GC Benefits GC×GC Benefits Representative Samples Coffee is one of the most consumed beverages in the…