Aroma Profile of Coffee with GC, GC×GC, and TOFMS

Application Note ® EMPOWERING RESULTS Instrument: Pegasus BT 4D GC, GC×GC, and TOFMS for Characterization and Roast Level Differentiation of Coffee LECO Corporation; Saint Joseph, Michigan USA Key Words: GC-MS, GC×GC-MS, GC×GC-TOFMS, Pegasus BT 4D, HS-SPME, Coffee, Sample Differentiation Introduction…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Coffee Characterization Using Clarus SQ 8 GC/MS, TurboMatrix HS Trap and GC SNFR Olfactory Port…

FOOD TESTING APPLICATIONS eBook LECO Corporation – company facts GC- and GC×GC-TOFMS instrumentation Specific LECO GC-TOFMS instrument features Separation Science product portfolio Selection of LECO SepSci App Notes LECO Food Testing Bibliography Next Page  LECO CORPORATION SOME COMPANY FACTS…

Uncovering the Volatile Profile of Potato Taste Defect in Roasted Arabica Coffee using GC-MS, GC×GC-MS, and Chemometrics Caitlin N. Cain1, Meriem Gaida2, Pierre-Hugues Stefanuto2, Jean-François Focant2, Kristen J. Skogerboe3, and Robert E. Synovec1 1 Department 2 3 of Chemistry, University…