Uncovering the Volatile Profile of Potato Taste Defect in Roasted Arabica Coffee using GC-MS, GC×GC-MS, and Chemometrics

January 10 - January 12, 2024 Abstract book Thank you to our sponsors for making this event possible. It is your generous support that enriches the conference program and allows us to operate the conference with free registration for all…

EXPANDING THE SCOPE OF TILE-BASED GC×GC–TOFMS DATA ANALYSIS Robert E. Synovec, Caitlin N. Cain, Lina Mikaliunaite Department of Chemistry, Box 351700 University of Washington Seattle, WA 98195, USA 15th Multidimensional Chromatography Workshop Friday, January 12, 2024 OUTLINE • The Goals…

LAAN-A-MS-E040 Application News No. Gas Chromatograph Mass Spectrometer M274 Construction of a Regression Model for a Coffee Sensory Evaluation Through the Comprehensive Analysis of Metabolites Taste evaluation of food is an extremely important factor for food product development and quality…

Application Note Flavor and Fragrance Analysis of Coffee Aroma Components with Agilent PAL3 Autosampler and 7010B GC/TQ Complementary Agilent sampling techniques of static headspace, dynamic headspace ITEX, SPME, and SPME Arrow Authors Yufeng Zhang and Lay Peng Tan Agilent Technologies,…