Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis

APPLICATION NOTE 73174 Determination of olive oil purity based on triacylglycerols profiling by UHPLC-CAD and principal component analysis Authors Hilary S. Green1, Xueqi Li2, Mauro De Pra3, Katherine Lovejoy3, Frank Steiner3, Ian N. Acworth3, and Selina C. Wang1,2 Goal The…

CASE STUDY 73322 Fighting food fraud – a unique approach to tackle extra virgin olive oil adulteration Virgin and extra virgin olive oils are adulterated with cheaper vegetable oils and lower grade olive oils due to the high demand and…

Quality Analysis of Extra Virgin Olive Oils – Part 8 Nutritive Benefits—Triacylglycerol Composition in Virgin Olive Oils Application Note Food Testing & Agriculture Author Abstract Sonja Schneider The triacylglycerol (TAG) profile of extra virgin olive oil can be used as…

C190-E341 Technical Report A sustainable analytical approach for detecting extra virgin olive oil adulteration using Nexera™ UC Main feature: development of a green analytical method using supercritical fluid chromatography with UV detection Antonella Satira, Paola Donato, Luigi Mondello (University of…