Does your Bamboo Coffee Cup Give off Melamine?

Application Note Quantifying Primary Aromatic Amines in Polyamide Kitchenware Using the ACQUITY UPLC I-Class System and Xevo TQ-S micro Steven Haenen, Marijn Van Hulle Waters Corporation Abstract This application note demonstrates a sensitive LC-MS/MS method for the analysis of 23…

Table of Contents Executive Summary Background Plastics———————— Regulation in the USA Regulation in Japan EU regulations Council of Europe resolutions European Reference Laboratory (EURL) Rapid alert system for food & feed (RASFF) Analytical approaches to identify packaging and measure migration…

Application Note Food Testing & Agriculture Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS Authors Mary Ângela Fávaro Perez and Marisa Padula Food Technology Institute, (Ital) Campinas, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…

Application Note Food Multiresidual Determination Validating Specific Migrations from Packaging into Food Simulant Using LC-MS/MS Authors Abstract Mary Ângela Fávaro Perez1, Marisa Padula1, and Daniela Daniel2 The objective of this work was to develop and validate an analytical method for…